Soft and spongy Bengali sweet made from chenna and soaked in sugar syrup.
Slow-cooked wheat, lentils, and meat delicacy with spices.
Chicken marinated with yogurt and spices, roasted in a clay oven.
Cottage cheese and potato dumplings in a rich, creamy tomato gravy.
Spicy mashed vegetable curry served with butter-toasted pav buns.