Soft and spongy Bengali sweet made from chenna and soaked in sugar syrup.
Slow-cooked wheat, lentils, and meat delicacy with spices.
Chicken marinated with yogurt and spices, roasted in a clay oven.
Cottage cheese and potato dumplings in a rich, creamy tomato gravy.
Spicy mashed vegetable curry served with butter-toasted pav buns.
Deep-fried milk solids soaked in cardamom-flavored sugar syrup.
Fried fluffy bhature served with spicy chickpea curry.
Spicy and tangy coastal-style fish curry cooked with coconut and tamarind.
Traditional Indian platter with roti, rice, dal, sabzi, pickle, and sweet.
Aromatic Kashmiri lamb curry cooked with spices and yogurt.
Slow-cooked black lentils simmered with butter and cream.
Fragrant basmati rice layered with spiced chicken and aromatic masalas.
Crispy rice crepe filled with spiced potato filling, served with chutney & sambar.
Char-grilled cottage cheese cubes marinated in spicy yogurt mix.
Rich and creamy tomato-based curry with tender chicken pieces.