Soft and spongy Bengali sweet made from chenna and soaked in sugar syrup.
Cottage cheese and potato dumplings in a rich, creamy tomato gravy.
Spicy mashed vegetable curry served with butter-toasted pav buns.
Deep-fried milk solids soaked in cardamom-flavored sugar syrup.
Fried fluffy bhature served with spicy chickpea curry.
Traditional Indian platter with roti, rice, dal, sabzi, pickle, and sweet.
Slow-cooked black lentils simmered with butter and cream.
Crispy rice crepe filled with spiced potato filling, served with chutney & sambar.
Char-grilled cottage cheese cubes marinated in spicy yogurt mix.